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We hope you got benefit from reading it, now let’s go back to cashew nut kofta curry recipe. To cook cashew nut kofta curry you need 21 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Cashew Nut Kofta Curry:
- Get For the Kofta
- Take 1 litre paneer milk Home made of
- Get 1 litre paneer milk Home made of
- Take 1 tbsp Corn Flour
- You need 1 Potato Boiled
- Provide 2 Bread slice
- Use to taste Salt ( 1/2tsp)
- You need 1 tsp Ginger Garlic Green Chilli , and paste -
- Take 1 tbsp Raisins -
- Prepare to fry Oil
- You need 2 Onions
- Take 1 tbsp Ginger Garlic Green Chillies and - paste
- Provide 2 - 3 Tomato boiled
- You need 2 tbsps Cashews poppy seeds and paste
- Use 2 - 3 tbsps Fresh Cream -
- Get 1/2 tsp Chilli powder -
- Get 1/2 tsp Turmeric -
- Use Garam Masala
- You need to taste Salt
- Provide Kasuri Methi Dhaniya +
- Prepare 3 - 4 tbsps Ghee or Oil -
Steps to make Cashew Nut Kofta Curry:
- For making Kofta: Mix all the ingradients and make small balls. Fry these in oil at medium temp and keep aside.
- For making Gravy: Boil Tomatoes in water, mix in a blender jar and filter the gravy.
- Soak Cashews and poppy seeds and make a paste.
- Grind onion, Garlic,Chilli,Ginger and make a paste.
- Heat oil in Kadhai.
- Add whole spice like turmeric, red chilli powder, cummin seeds and Dhaniya seeds crushed.
- Add onion garlic paste, add tomato puree followed by cashew nut paste and fry for sometime, till it becomes thick.
- Now add all masalas and mix for more 2-3 minutes.
- Add cream and 1/2 cup water to make the gravy.
- At last add Kasuri Methi and coriander leaves to the mixture and bring it to boil. Remove the gravy from fire.
- In a serving bowl keep all Kofta's, then add gravy, decorate with cream and serve hot
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