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We hope you got insight from reading it, now let’s go back to nargis kofta curry recipe. To make nargis kofta curry you need 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Nargis kofta Curry:
- Prepare For koftas:
- Get 2 tbsp peas
- You need half chopped carrot
- Prepare 3 tbsp chopped beans
- Use half cup cabbage
- You need As required chop spinach
- Take Half cup grated paneer
- Prepare 1 boiled potatoes
- Use 2 tbsp maida
- You need 2 tbsp cornflour
- You need As required Salt
- Get 1/2 tsp red chilli powder
- Take As required garam masala
- You need As required oil for fry
- Take For gravy:
- Use 1 onion
- Use 2 tomatoes
- Take 3 tbsp seaseme seeds,
- Prepare 10-12 cashew
- Take As required puree of onion and tomato
- Use As required Boiled sesame and cashew and make a fine puree
- You need As required Salt
- You need As required red chilli powder
- Prepare 1/2 tsp garam masala
- You need As required coriander powder
Instructions to make Nargis kofta Curry:
- First, take all the veggies and boiled till it becomes soft except paneer, and palak and on another side boiled our cashew and sesame seeds.
- After 15 minutes later veggies and mix cool down strain them and mash it roughly then add grated paneer boiled potatoes, spinach, and our all seasoning and add maida and cornflour and make a dough.
- Then take a lemon size ball from dough flatten between your palm add raisin you can add dry fruit of your choice then cover it and dust in a maida and then deep fry till it golden brown.
- Then make a masala for our gravy with add little water.
- Then take a pan put one 1 tbsp oil saute onion and tomatoes with add salt till becoming soft and then make a puree. Then take a wok add 1 tsp cumin seed when it splutters add 1 tsp ginger garlic paste cook till raw smell loose out. then add our species mixture water cook till it releases oil.
- Then add onion tomato paste. Cook till it releasing oil it takes 10-15 min. Then add our cashew cream mixture.Cook and cover it for 10 mins.
- After 10 min check the constancy if the gravy is too thick 4-5 tbsp of water and boil for 5 min then add salt crushed Kasuri methi. Now mix it well and add our dumplings to it. It's ready to serve with chapati and naans.
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