So you might be getting ready Restaurant style egg curry recipes for your loved ones however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to restaurant style egg curry recipe. To make restaurant style egg curry you only need 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Restaurant style egg curry:
- You need 3 boiled eggs
- Prepare 1 big onion
- You need 2 tomatoes paste
- Prepare 2 tsp ginger crushed
- Prepare 2 tsp garlic chopped
- Provide 1 &1/2 tsp chilli powder
- Take 1/2 turmeric powder
- Prepare 10 cashews
- Take 1 bay leaf
- Prepare 1 cinamom
- Use 4 cloves
- Use 1/4 tsp sauf
- Get 4 tsp butter
- Provide 2 &1/4 cup water
- Get 1/4 tsp garam masala
Steps to make Restaurant style egg curry:
- In a pan boil onions chopped with 1 cup water.
- When they are cooked strain water off and grind onion to fine paste after cooling.
- Make tomato paste by grinding them in mixer jar.
- Remove egg shells and fry them till light brown in colour in oil and keep aside.
- Make cashew paste with 1/4 cup water.
- Now take a khadai add butter.When butter melts add bay leaf,cinnamon,cloves, sauf.
- When they get aromatic add ginger and garlic. Saute for 2 minutes.
- Add onion and tomato paste.Cook them until oil separates.
- Add chilli and turmeric powder.
- Add 1cup of water in kadhai.When when water is boiled add eggs fried.
- Cook them by coating eggs with masala.When it reduces to required consistency add salt,garam masala and cashew paste.Mix them well.
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