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Kofta curry no deep fried
Kofta curry no deep fried

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We hope you got insight from reading it, now let’s go back to kofta curry no deep fried recipe. You can have kofta curry no deep fried using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kofta curry no deep fried:
  1. Prepare For Kofta
  2. Provide 1/2 cup grated paneer
  3. Take 1/2 cup grated boiled potato
  4. Take 2 tbsp cornflour
  5. You need 1/2 tsp grated ginger
  6. Prepare 1 tsp coriander leaves
  7. Get to taste Salt
  8. Use 1/2 tsp garam masala
  9. Prepare 1/4 tsp sugar
  10. Get As needed Oil
  11. Provide For gravy
  12. Take 1 onion cubed
  13. You need 2 tomato cubed
  14. Provide 8 cashew nuts
  15. You need 2 green cardamom
  16. You need 1 inch cinnamon stick
  17. Get 2 cloves
  18. Provide 1 bay leaf
  19. Take 1/2 tsp ginger garlic paste
  20. Take 1/2 tsp red chilli powder
  21. Prepare 1/2 tsp coriander powder
  22. You need 1/4 tsp garam masala
  23. You need 1/2 tsp sugar
  24. Use to taste Salt
  25. Get as needed Water
  26. Provide 1/4 tsp Kasturi methi
  27. Use as needed Oil
Instructions to make Kofta curry no deep fried:
  1. For koftas, mix all the ingredients and make balls.
  2. Take a paddu/appe pan, add little oil and cook koftas until done
  3. For gravy, in a oil add half masalas, onion, tomato, cashew, water and cook until soft. Cool the mixture completely and make puree in a blender.
  4. In a same pan, add oil, remaining half masala, ginger garlic paste, puree and cook until masala leaves oil. After add water kasuri methi, salt and cook for 5minutes.
  5. While serving add koftas into gravy.

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