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Rajasthani chicken curry
Rajasthani chicken curry

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We hope you got insight from reading it, now let’s go back to rajasthani chicken curry recipe. You can cook rajasthani chicken curry using 20 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Rajasthani chicken curry:
  1. You need 750 grm chicken
  2. You need 300 grm.onions
  3. Take 2 spoon ginger paste
  4. Use 2 spoon garlic paste
  5. Get 1 big cardmon
  6. You need 2 small cardmon
  7. Prepare 4 bay leaf
  8. Get 4 whole red chilli
  9. Prepare 10 black pepper
  10. Get 2 spoon red chilli powder(according to taste)
  11. You need 4 cloves
  12. You need 1 inch cinnamon sticks
  13. Provide 1/2 pieces jawtri
  14. Get 1 spoon cumin seeds
  15. Get 1/2 spoon sahi jeera
  16. Prepare 2 spoon chicken masala
  17. Take 2 spoon full curd
  18. Prepare Haldi
  19. You need Salt
  20. Prepare Mustard oil
Instructions to make Rajasthani chicken curry:
  1. Chicken ko acche se clean karkre.ek bade bowl me lelege
  2. Ab isme hm curd,red chilli powder, salt,1 spoon chicken masala,1/2 spoon haldi.
  3. 1 spoon ginger garlic paste,
  4. Sabko mix karke 1 hours ke liye cover karke rakh lege
  5. Ab hm pan me oil dalege Jab oil acche se garamho jaye fir Usme bay leaf, cumin seeds,aur bakki sare whole masala Ko Cutt karke dal dege
  6. Fir hm Usme chopped onion dal kar galne tak pakiye ge
  7. Onions hamara acche se brown ho Gaya hai
  8. Ab hm isme marinate Kiya hua chicken dalege,
  9. Fir Usme ginger garlic paste,salt,haldi,red chilli powder, chicken masala,sab kuch dal kar oil chorne tak acche se pakayege
  10. Mere chicken acche se bhuna Gaya hai
  11. Ab hm Apne taste ke according panni add karege aur use 10 minutes tak paka lege.
  12. Last me ek chota SA fry pan lege Usme 1 spoon ghee,aur Thora sa cumin seeds dal kar use fry kakre Apne ready chicken ke curry me dal kar 5 minutes ke liye cover karke rakh lege.
  13. Ab ready hai Garma garamchicken.
  14. Aap ise roti, rice kisi ke bhi sath kah sakte hai ye bahut yummy lagte hai

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