So you is likely to be getting ready Lau Ghonto (Bottle Gourd Curry) recipes for your loved ones but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to lau ghonto (bottle gourd curry) recipe. You can have lau ghonto (bottle gourd curry) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Lau Ghonto (Bottle Gourd Curry):
- Get Bottle Gourd (peeled and chopped in small pieces)
- You need Cumin seeds
- Take Coriander leaves finely chopped
- You need Urad Bari
- You need Bay leaves
- Use Green chillies
- You need Turmeric powder
- Use Oil
- You need Salt
Instructions to make Lau Ghonto (Bottle Gourd Curry):
- Fry urad dal bari till ligt red and kept aside..
- Heat oil in a kadai for 2-3 minutes..Add bay leaves and cumin seed.
- Add chopped bottle gourd with salt, turmeric powder and green chilli, then mix properly in same order..
- Cover the kadai and allow to cook till the bottle gourd becomes tender
- Bottle gourd generally generates lots of water. While cooking your aim should be to dry up the water that it generates.Cover and cook it on slow heat until water dries up.
- Add the fried baris and cover the pan with lid.. cover it for 2 mins.
- Now add coriander leaves and turn off the flame and now served with hot plain rice..
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