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Before you jump to Kottayam Style Fish Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to kottayam style fish curry recipe. You can cook kottayam style fish curry using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kottayam Style Fish Curry:
- Take 250 gms Fish - cut into pieces
- Get 8 onion - sliced
- Use 1 Ginger - tblpsn crushed
- Use 1 Garlic - tblspn crushed
- Provide Curry leaves - few
- Provide 1/4 tspn Mustard seeds -
- Take 1/4 tspn Fenugreek seeds -
- You need 1 1/2 Red chilli powder - tblspn
- Prepare 1/2 tspn Turmeric powder -
- You need 3 10 water mints Kudumpuli - pieces , soaked in for .
- Get Coconut oil
- Prepare Salt
Steps to make Kottayam Style Fish Curry:
- Make a paste of red chilli powder and turmeric powder by adding little water.Keep aside.
- Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry boil,Keep in high flame.
- When the curry boils,add fish pieces.Swirl the pan once.Cover and cook in high flame till the curry boils just once more.Then simmer the flame to medium and cook for 20 mints till the gravy thickens.Serve with kappa/staemes rice.
- Note:this curry tastes best when used next day.
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