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Rajma curry
Rajma curry

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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Rajma curry:
  1. Provide 1 cup or 200 g rajma (kidney beans)
  2. Use 2 big onions chopped
  3. Prepare 2 green chilli
  4. Use 5-6 garlic cloves
  5. Provide 1/2 inch ginger chopped
  6. Use 4 tomatoes chopped
  7. Use 2 tbsp fresh cream
  8. Get 1/2 tsp jeera
  9. Take 1 tsp haldi powder
  10. You need 1 tsp mirch powder
  11. Get 1 tsp coriander powder
  12. Get 1/2 tsp garam masala
  13. Provide 1 big spoon oil
  14. Take to taste Salt
Steps to make Rajma curry:
  1. Soak the rajma for 6 hours and boil
  2. First heat the pan add 1 tsp oil, chopped onion, garlic, ginger, chilli, sprinkle some salt and cook for 2 minutes on slow flame. Then add chopped tomatoes stir well, cover the pan and cook for 2 minutes.
  3. Now switch off the gas and let it cool down. Then make the pure of it.
  4. Now heat the pan add oil, jeera, add pure and stir well.
  5. Add haldi, mirch, coriander powder, garam masala and salt.cook till release the oil.then add cream and again cook till release the oil.
  6. Now add rajma and some water and cook until boiling.
  7. Ready to serve with rice or roti.

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