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We hope you got benefit from reading it, now let’s go back to nepalese curry with chickpeas and chicken recipe. To make nepalese curry with chickpeas and chicken you need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Nepalese Curry with Chickpeas and Chicken:
- Prepare 150 grams Chickpeas
- Get 250 grams Chicken (thigh meat)
- You need 2 clove Garlic
- Take 1 large Onion
- Provide 6 Cherry tomatoes
- Get Spices:
- Take 1 tablespoon Grated ginger
- You need 1/2 tsp Turmeric powder
- Use 1 tbsp Cumin powder
- Get 1 tbsp Garam masala
- Take 1 tsp Paprika powder
- Provide 1 tsp Salt
- Provide Cashew nuts cream:
- You need 20 Cashew nuts
- Prepare 150 ml Milk
Instructions to make Nepalese Curry with Chickpeas and Chicken:
- Soak chickpeas in water overnight. Put cashew nuts and milk in the blender and mix to a cream consistency.
- Heat the oil in the saucepan, add minced garlic and julienned onion in this order.
- Cook until the onion turns transparent. Then add the small bite sized chicken pieces and well-drained chickpeas.
- Cook over a high heat for a while but do not to burn. Add the spices and tomato and steam fry about 10 minutes.
- It turns out like this picture.
- Pour 800 ml of water in the saucepan and simmer for about 20 minutes. Once chickpeas have softened, turn down to low heat. Add cashew nuts cream.
- Mix well and bring it to a boil to thicken. Season with salt to taste, then serve.
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