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We hope you got insight from reading it, now let’s go back to sweet and sour mango curry recipe. To cook sweet and sour mango curry you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sweet and sour mango curry:
- Use 4 Ripe Mangoes
- Take 10 Dry red chillies
- Take 1/4 tsp Jeera
- Take 1/2 tsp Mustard seeds
- You need 1 tsp Coriander seeds
- Use 1 small tamarind ball
- Use 1 tbsp Jaggery
- Take as per taste Salt
- Prepare Few curry leaves
- Prepare 1 tsp Mustard seeds
- Take Few Garlic cloves
- Prepare as required Coconut oil
Steps to make Sweet and sour mango curry:
- Peel the skin of mangoes and squeeze out the maximum amount of juice you can and discard the skin.
- Dry roast dry red chillies, mustard, jeera and coriander for few secs. And grind it into a fine powder in a blender.
- Soak tamarind in water and later squeeze out the juice and discard the pulp.
- Heat a vessel add mangoes pour in water along with the extracted juice and bring to a boil add the powdered masala +tamarind juice+salt and cook on low flame…..when almost done add in a tbsp of jaggery+curry leaves and switch off the flame.
- In another pan heat a tsp of oil and tip in mustard seeds and once it splutters add in crushed garlic and saute for few seconds
- Pour the tempering onto the mango curry and mix nicely.
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