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Lauki kuttu poori with aloo curry
Lauki kuttu poori with aloo curry

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We hope you got insight from reading it, now let’s go back to lauki kuttu poori with aloo curry recipe. You can have lauki kuttu poori with aloo curry using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Lauki kuttu poori with aloo curry:
  1. Use Kuttu poori ingredients:
  2. Get 1/4 lauki grated
  3. Provide 150 gms kuttu flour
  4. Use Salt as per taste
  5. You need 2-3 green chillies
  6. Use 2-3 tbsp Coriander leaves
  7. Get Water if needed
  8. Get Aloo curry ingredients:
  9. Take 250 gms potatoes
  10. Use 2 medium tomatoes
  11. Prepare 2-3 tbsp Coriander leaves
  12. Prepare 2-3 tbsp peanut crushed
  13. Provide Salt as per taste
  14. Take 3-4 tbsp Ghee/Oil
  15. Use 1 tbsp jeera powder
  16. You need 1/2 cup Water
Steps to make Lauki kuttu poori with aloo curry:
  1. Take kuttu flour in a bowl add grated lauki into it add green chillies add salt& Coriander add drops of water. Now give it a poori shape. Now take a kadhai add Ghee into it drop poori into it fry from both side till get golden
  2. Pressure cook potatoes and peel and chopped it into pieces.
  3. Take a cooker/ kadhai add Ghee into it add Jeera now add green chillies saute it add chopped tomatoes fry it add salt so that tomatoes get done,add potato fry it for 10 minutes now add Jeera powder,peanut crushed,salt if more required, add water and boil it for 10 minutes. Now it's ready to serve.

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