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Before you jump to Curry leaves gravy recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to curry leaves gravy recipe. To make curry leaves gravy you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Curry leaves gravy:
- Prepare 1 cup CURRY leaves
- Take 2 Onion
- Use 1 tsp ginger garlic
- Use 2 green chilli
- Get To taste Salt
- Provide 1/4 tsp turmeric
- Use To taste dry coriander powder
- Get To taste red chilli powder
- Use 6-7 tsp oil
- Use To taste Everest kitchen king masala
- Get 2 cardamom
Steps to make Curry leaves gravy:
- Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
- Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
- When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.
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