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Before you jump to Potato curry in mughlai style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to potato curry in mughlai style recipe. To cook potato curry in mughlai style you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Potato curry in mughlai style:
- Use 350 gm small potatoes
- Prepare 1 medium sized onion finely chopped
- You need 1 inch ginger
- Take 6-7 garlic cloves
- Provide 2 green chillies
- Take as needed Chopped coriander leaves
- Provide 1 tsp cumin seeds
- You need to taste Salt
- You need 1 tsp Turmeric powder
- Use 1 tsp Tomato sauce
- Provide as needed Hot water
- Take 3 tsp ghee or oil
Steps to make Potato curry in mughlai style:
- Take the onion-garlic-ginger and chillies in a blender jar, make a fine paste. Meanwhile boil the potatoes with little salt till they are half cooked. Stain the water and keep them aside.
- In a kadai heat 2 tblspn of oil. Add the preboiled potatoes and fry a little. When they become slightly golden then remove from oil and keep it aside.
- In the same pan add 1 tblspn of oil or ghee. Add 1 tspn of cumin seeds as tempting then the masala paste. Saute for 1 min then add salt as per taste, turmeric powder and tomato sauce. Keep the flame low and cook for 3 mins.
- When the oil leaves the side of the masala add the potato and cook for another couple of minutes. Then add hot water and cook it on medium flame.
- Sprinkle some chopped coriander leaves. Cover with a lid and cook till the water slightly dries up.
- Finally the mughlai aloo curry is ready to serve. Enjoy it with some pieces of mughlai paratha.
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