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Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to coconut chicken curry recipe. To cook coconut chicken curry you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Coconut Chicken Curry:
- You need 2 chicken legs
- Take 2 onions
- Use 1/4 red bell pepper
- You need 1/2 Italian green pepper
- You need 1/2 lemon zest
- Prepare 20 fresh basil leafs
- Use 1 can coconut milk
- Get 1/2 cup olive oil
- You need MIX of SPICES:
- You need 1 teaspoon salt
- Get 1 tsp grounded coriander
- Take 1 tsp red paprika (hot or sweet, your choice)
- Get 1 tsp black pepper
- Provide 1/2 tsp cumin powder
- You need 1/4 tsp cinnamon powder
- Use 1/4 tsp ginger powder
- Use 2-3 cloves
- Use 2-3 seeds of cardamom
- Provide 4-5 garlic cloves in thin slices
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
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