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We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
- Get Curry Paste
- Get red onions / 12 shallots
- Take garlic
- Get ginger
- Take lemon grass
- Use salt
- You need fish curry powder
- Get water
- Use Other Items
- Take Brinjal
- You need Long beans
- Prepare Carrots
- Take Cabbage
- Provide Pineapple
- You need coconut milk
- You need belacan/prawn paste
- Provide assam/tamarind
- Use water
- Get lemongrass
- Take curry leaves
- Get salted fish
- Get sugar
- Get salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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