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We hope you got benefit from reading it, now let’s go back to malay chicken curry recipe. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Malay Chicken Curry:
- Use Curry Powder recipe (85 cents at store)
- Provide 3 tsp Chili powder (or Cayenne)
- You need 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Fennel Powder
- Use 1 tsp Fenugreek/Mustard Seeds
- Use Main Ingredients
- Get 350 g Chicken meat (deboned, skinless)
- Provide 4 cloves (50 g) Shallots (finely chopped)
- Get 3 cloves (30 g) Garlic (finely chopped)
- Prepare 1 stick (20 g) Ginger (finely chopped)
- You need 2 pc Green Chillies (cut into pieces)
- Provide 2 pc Red Chillies (cut into pieces)
- Provide 1 pc cinnamon stick
- You need 2 pc Star Anise
- Use 3 pods Cardamom
- Provide 4 Tbsp Cooking Oil
- Get to taste Salt
- Provide 5 Curry Leaves
- Use 1 cup Coconut milk
- Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
- Use Optional;
- Provide 1 pc Potato (cubed)
- Provide 1 pc Carrot (cubed)
- Prepare 1 pc Red Onion (quartered)
- Take 1 pc Tomato (quartered)
- Get 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.
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