So you is likely to be getting ready Palak Paneer recipes for your loved ones but this ideas may be useful.
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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know that the body needs a heart that is strong and healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. Do you know, however, that there are several foods that can help you have a healthy heart? If you are interested to know what to eat to improve your heart health, go on reading.

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There are tons of foods that you can include in your diet that will be good for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are especially great for the heart, though. Try introducing these heart-healthy foods into your diet regularly. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer:
  1. Take 500 gm Palak (spinach)
  2. Take 200 gm paneer(pieces)
  3. Get 3-4 tomato Puree/ chopped
  4. Prepare 1 onion
  5. Get 1 tsp garlic Ginger paste
  6. Provide 50 gm curd
  7. Use 50 gm all-purpose flour/ maida
  8. Get as needed Oil
  9. Get to taste Salt
  10. Take 1/2 tsp Red chilli
  11. Take 1 tsp Coriander powder
  12. Prepare 1 tsp Garam masala
Instructions to make Palak Paneer:
  1. Firstly roast the maida. And cut the Palak and make paste of it.
  2. In a mixer make paste of onion, ginger and garlic.
  3. Chopped the tomatoes /tomato Puriand also cut paneer in small pieces.
  4. In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red.
  5. To this add maida and curd.
  6. Now add paste in Palak and pieces of paneer.
  7. Cool for 5 mins and garnish with paneer and coriander leaves before serving.

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