Here is how Palak Paneer can help you in weight reduction
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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.

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There is currently studies being done which are leading folks to the conclusion that coconut oil can even fight off bacterial and viral infections within the body, but this is not yet been proven. For individuals that are looking to live a healthier life you might find that removing your traditional cooking oils and replace it with coconut oil can be a great place to begin. There are different vitamin companies right now contemplating the thought of advertising coconut oil as a nutritional supplement, but you are able to begin receiving the benefits from this oil today.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer:
  1. Get 500 gm spinach
  2. Use 200 gm paneer
  3. Use 1 large onion
  4. Use 1 medium tomato
  5. Get 1/2 teaspoon ginger paste
  6. Prepare 1 teaspoon garlic paste
  7. Provide 1 teaspoon red chili powder
  8. Get 1/2 teaspoon turmeric powder
  9. Provide 1 teaspoon cumin powder
  10. Get 1 teaspoon coriander powder
  11. You need 1 teaspoon garam masala powder
  12. Provide 2 whole red chili
  13. Provide 1 teaspoon sugar
  14. You need 1 tablespoon butter
  15. Take 2 tablespoon white oil
  16. You need 3 tablespoon heavy cream
  17. Prepare 1/2 tablespoon Kasumi methi
  18. Prepare Salt to taste
  19. You need 1/2 cup water
Instructions to make Palak Paneer:
  1. In a pot boil water, add salt and spinach leaves to it. Blanch the spinach leaves for 3 to 5 minutes until soften.
  2. After 5 min put spinach leaves in cold water.
  3. Blend the blanched spinach make a paste.
  4. Heat a pan once hot add oil. In oil add ginger paste and garlic paste. Saute for few minutes till brown.
  5. Then add the chopped onion. Cook the onion for 3 minutes until soft.
  6. After that add spinach and chopped tomato in the mix. Also add 1/2 cup water in it. Cover the pan and cook for 10 minutes on medium heat. Stir in between these 10 minutes.
  7. Once the spinach is cooked add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, salt, sugar. Mix and cook for 5 minutes.
  8. Add the paneer, butter, 2 whole red chili in the mixture. Let the curry simmer for 4 minutes. Switch off the flame, add heavy cream and kasuri mathi in the mixture.
  9. Add little heavy cream for garnishing.

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