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We hope you got insight from reading it, now let’s go back to kathiyawadi undhiyu recipe. To cook kathiyawadi undhiyu you only need 48 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kathiyawadi Undhiyu:
- Take 20 gm white kidney beans
- Take 20 gm red kidney beans
- Use 20 gm mung
- Get 20 gm vaal
- Provide 20 gm chana
- Use 20 gm dry mutter
- Get 500 gms Vegetables(all mixed vegetables)
- Get 2 Potato ( big)
- You need 2 Brinjal ( medium)
- Use 1 Beetroot (medium)
- Provide 1 Bottle guard ( small)
- Prepare 1 Guava( medium)
- Use 1 Drumstick
- You need 150 gm Cauliflower
- Prepare 1 Cabbage small)
- Prepare 1 Taro ( medium)
- Take 1 Arum ( small)
- Get 1 Raw banana
- Take 1 Carrot ( big)
- Take 50 gm Parval
- Take 50 gm Green beans
- Provide 20 gm Green mutter
- Take 1 tbsp coriander powder
- You need 3 tsp Turmeric powder
- Provide 1 tsp Red chilli powder spoon(kashmiri mirchi)
- You need 5 tbsp Groundnut oil
- Take 25 gms Whole spices( mix)
- You need 4 Laung
- Take 15 kadi patta / curry leaves
- Take 3 green elaichi / cardamom
- Use 1 Red chilli whole
- Prepare 2 badiya
- Use 1 tbsp while black proper
- Provide 2 tbsp asafoetida
- Take 1 tsp jeera / cumin
- Use 5 whole black pepper
- Take 1 tsp mustard seeds
- Prepare 10-15 sweet neem leaves
- You need 1 javitri
- Prepare 3 bay leaves
- Provide 1 Lemon
- You need 2 Tomato
- You need 1 big bowl Coriander
- Use 1 small bowl Fenugreek leaves(-washed and soaked and cutted in small pieces))
- Get 1 small bowl Besan
- Prepare 1 medium size bowl Jaggery
- Prepare 2 tbsp Garam masala
- Provide To taste Salt
Steps to make Kathiyawadi Undhiyu:
- Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
- Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
- Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
- Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
- Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season
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