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Before you jump to Spicy Chickpea Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to spicy chickpea soup recipe. You can cook spicy chickpea soup using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Chickpea Soup:
- Get 1 medium onion chopped
- Prepare 3 cloves garlic chopped
- You need 1 cup shimenji mushrooms chopped
- Take 1/2 habanero chilli chopped
- Use 1 tblsp cumin or medium Indian curry
- Prepare 1 tblsp tomato paste
- Take 2 cans chickpeas drained
- Use 3 cups vegetable stock
- Take 2 cups chopped broccoli
- Take 2 cups spinach
- You need 1 tblsp aromat
- Prepare Salt and pepper
Steps to make Spicy Chickpea Soup:
- On medium heat fry onion, mushrooms, chilli and garlic for 5 minutes
- Add tomato paste, cumin or curry and fry for 5 minutes.
- Add chickpeas and fry for a minute. Then add tomatoes and cook for 5 minutes
- Add broccoli and vegetable stock and cook for 5 minutes
- Add spinach, aromatic, salat and pepper and simmer for 20 minutes
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