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We hope you got insight from reading it, now let’s go back to ragi idli recipe. To cook ragi idli you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ragi Idli:
- You need For Idli:
- Use 1 cup Urad Dal
- Use 1/2 cup Idli Rice
- You need 1/2 cup Ragi Flour
- Get as per taste Salt
- Prepare For Tomato Chutney:
- You need 3-4 medium sized tomatoes
- Use 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp asafoetida
- Use Few curry leaves
- Prepare 1 Tbsp mustard oil
- Take 2-3 Kashmiri Red Chilli
- Provide 1 tsp Kashmiri Red chilli powder
- Take 1/2 Tbsp Sambhar Powder
- Use as per taste Salt
Instructions to make Ragi Idli:
- For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
- Blend all together and make a batter. Add Ragi Flour, salt and stir.
- In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
- For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
- In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
- Plate and enjoy.
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