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The ingredients needed to prepare Riche Rich Milli-Feuille fill with cheese corn stuffing and iron:
- Take Riche Rich Milli-Fuilli
- Provide 1 cup wheat flour
- Prepare 1/4 cup chickpea flour
- You need 2 tbsp maize flour
- Get 1/2 cup spinach
- You need 2 tbsp curry leaves
- You need 3 tbsp mint leaves
- Use 1/2 cup raw papaya
- Provide 1 tbsp soaked chanadaal
- Provide 2 tbsp boiled chickpeas
- Get to taste Salt according
- Prepare 1/2 tbsp red chilli
- Prepare as required Ghee of Grease
- Use Iron soup
- Provide 1 cup spinach
- You need 1/4 cup mint leaves
- Use 1/4 cup curry leaves
- You need 1/4 Cup soaked massor daal
- Prepare 1/4 cup soaked chanadaal
- Use 2 tbsp desi ghee
- Provide 2 tbsp grated cheese
- Get As needed Seasoning
- You need Cheese corn filling
- You need 1/2 cup American corn
- Take 1 cup boiled chickpeas
- Take 1/4 Cup chopped onion
- You need 1/2 cup chopped spinach
- Take 1/2 cup grated cottage cheese
- Provide 1 tbsp lemon juice
- Take 1/2 tsp Turmeric
- Prepare 1/2 tbsp black pepper
- Get to taste Salt
- Use 2 tbsp desi ghee
Steps to make Riche Rich Milli-Feuille fill with cheese corn stuffing and iron:
- Blanch spinach,curry leaves,mint with 1cup water for 3-4min. - Then make a paste from it. - Add all ingredients in mixing bowl and gradually add puree in it. - And make a semi hard dough. - Apply some oil on top. Rest it for 10-15min. - Take a small ball of dough and roll it and Cook it on preheated tawa till crispy apply some ghee on top.
- Soak chanadaal and massor daal in water for 1hour. - Take a cooker add ghee then add all leafy vegetables then add lentils and seasonings with 2cup water. - Cover with lid and pressure Cook for 3 whistle. - After then blend it very smoothly. - Garnish with some grated cheese.
- Add ghee in pan saute onion and the add capsicum, spinach,corn,and Seasoning. Cook it for 5-6 min. - Mix it well. - Add chickpeas and cheese then add lemon juice. And mix it well.
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