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The ingredients needed to make Beef Madras with garlic naan bread:
- Get For the paste
- Take 2 garlic cloves
- Use 25 g fresh ginger
- Get 1 small red chilli
- You need 1 White onion
- Use Spices
- Prepare 1 tsp cumin
- Take 1 tsp coriander
- Provide 1 tsp turmeric
- Get 1.5 tsp curry powder
- Get 2 tsp chilli powder
- Provide For madras
- You need 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Use Can chopped tomatoes
- Get 1/2 green pepper and 1/2 red pepper
- Get Handful coriander
- Provide For the naans
- Provide 225 g plain flour
- Prepare 2 tsp sugar
- Prepare 1/2 tsp salt
- Use 1/2 tsp baking powder
- Take 120 ml milk
- Provide 2 tbsp vegetable oil
- Provide For the toppings
- Provide 3 garlic cloves thinly sliced
- Take 3 garlic cloves finely chopped
- You need Pinch fresh parsley
- Get 30 g melted butter
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
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