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We hope you got benefit from reading it, now let’s go back to rava idli recipe. You can have rava idli using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Rava idli:
- Provide 2 cups Bombay rava
- Prepare 1 cup Yoghurt
- Use 1 teaspoon Mustard seeds
- You need 1 teaspoon Urad dal
- Use 1 teaspoon Chana dal
- Prepare 4-5 Curry leaves
- Get As required Oil
- Take as per taste Salt
- Get 1.5 teaspoon Baking soda
- Get 1/4 cup Coriander leaves
Steps to make Rava idli:
- Make a tadka with some oil, Mustard seeds, curry leaves, urad dal, chana dal. In the same tadka add rava and fry it till fragnent.
- To this rava mix add yoghurt and coriander leaves, salt and mix it.Add little water to maintain the consistency.
- Before adding it to idli plates, add baking soda to the rava yoghurt mixture. Mix nicely and add it to idli moulds and steam for 12 minutes.
- Once done, prick a tooth pick and check if it comes clean then idlis are done or else steam for another 5 minutes. Serve the idlis with chutneys.
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