So you could be preparing Masala Fish and Chips recipes for your family but this tips may be helpful.
Never cook these items in an Air Fryer
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We hope you got insight from reading it, now let’s go back to masala fish and chips recipe. To make masala fish and chips you need 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Masala Fish and Chips:
- Provide For The Fish
- Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Take 1 tsp turmeric
- Use 1 tsp Rajah chilli powder
- Take 2 tbsp cornflour
- Use 2 tbsp Semolina
- Prepare 1/4 tsp white pepper
- Get 1 egg
- You need Salt
- Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Take Spice Paste
- Use 1 tbsp Rajah Fish Masala
- Take 5 bird’s eye chillies
- Take 1 tsp sugar
- Provide 3 garlic cloves, minced
- Take 4 stalk curry leaves
- Get 3 tbsp butter
- Prepare 4-6 tbsp evaporated milk
- Get Rose Marie Mayo
- Get 1/2 cup mayonnaise
- You need 2 tbsp tomato ketchup
- Get Dash Tabasco
- You need Mix the above and keep in the fridge
- Provide Twice Fry Masala Chips
- Get 500 g potatoes, peeled and cut into wedges
- Use 2 tbsp plain flour
- Get to taste Salt
- Get Dash pepper
- You need 1 tbsp Rajah Chaat Masala
- Take 1 tsp Onion Powder
- Get Oil for Deep Frying
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
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