This is how Kongunad chicken curry will help you in weight reduction
Weight administration needs fixed efforts. If you're somebody attempting to shed some additional kilos then you could always be on your toes. Watching your calorie consumption and also sticking to a balanced eating regimen is the secret to an effective weight reduction routine. It becomes really hectic to strike that right steadiness between style and well being and therefore, we need to find an in-between resolution the place style meets well being.
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Kongunad chicken curry
Kongunad chicken curry

Before you jump to Kongunad chicken curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to kongunad chicken curry recipe. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kongunad chicken curry:
  1. Use 1 kg Chicken with bones -
  2. Prepare 1 Onion - (finely chopped)
  3. Use 2 Tomato - (medium sized)
  4. Use 2 tsp Ginger garlic paste -
  5. Prepare 1 spring Curry leaves -
  6. Provide 1 tbsp Coriander leaves- chopped
  7. Take 1 1/2 tsp Salt -
  8. Provide 1 tsp Turmeric powder -
  9. Take 3 tbsp Oil -
  10. Get To saute and grind:
  11. Use 6 Shallot onions-
  12. Use 6 Red chilli -
  13. Take 1 tsp Black pepper -
  14. Take 1/2 tsp Poppy seeds -
  15. Get 1/2 tsp Cumin seeds -
  16. Use 1 tbsp Coconut - (grated)
  17. Take 2 tsp Coriander powder -
  18. Take For tempering:
  19. Use Cinnamon - 1" piece
  20. Get 1/2 tsp Fennel seeds -
  21. Use Cloves 3-4
  22. Provide 1/2 tsp Mustard seeds -
Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

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