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Whosayna’s Methi Aloo and Puri
Whosayna’s Methi Aloo and Puri

Before you jump to Whosayna’s Methi Aloo and Puri recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that you must have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? Continue reading to learn which foods are great for your heart.

Beans, would you believe it, are actually good for your heart. The after effects of eating them might not have a good smell, but they’re terrific for the inside of your body. This doesn’t mean that simply eating beans will weaken the effects of other bad foods you might be ingesting. What we are saying is that substituting in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a good idea. Thankfully, beans have a very good taste and you never know, you might prefer them to your burgers and chicken.

There are a whole lot of foods that you can consume that will be good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are especially good, though, for promoting a healthy heart. Try to start incorporating these heart-healthy in your diet each day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to whosayna’s methi aloo and puri recipe. You can cook whosayna’s methi aloo and puri using 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Whosayna’s Methi Aloo and Puri:
  1. Provide Methi Aloo:
  2. Provide 5 Potatoes (boiled with skin, peeled and cubed)
  3. Provide 1 tsp Garlic (pounded)
  4. Provide 2 Green chillies (flaked)
  5. Get 1/2 tsp Mustard seeds
  6. You need 1/4 tsp Cummin seeds
  7. Use few Curry leaves (chopped)
  8. Get few Fenugreek seeds
  9. You need 1/2 bunch Fenugreek leaves (chopped) or 1/4 tsp Kasuri methhi
  10. Get 1/2 tsp Turmeric powder
  11. Get Salt (as required)
  12. Use Puris:
  13. Provide 1 and half cup Maida (All Purpose Flour) or Wholemeal flour
  14. Prepare Salt (as required)
  15. You need 1 tsp Ghee
  16. Get 1/4 tsp Baking powder
Steps to make Whosayna’s Methi Aloo and Puri:
  1. Methhi Aloo: - In a pot put 3 tablespoon oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies and let it splutter add potatoes 1/4 cup water, turmeric powder, fenugreek leaves and salt then toss well and cook on low flame, till done. - Garnish with chopped green chillies and coriander leaves.
  2. Puris: - Mix ingredients well then bind to not very soft dough using milk and make pingpong balls then roll them and fry one at a time, making sure it puffs up by sprinkling oil on puri. - When golden brown remove on strainer then lay on platter.

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