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We hope you got benefit from reading it, now let’s go back to quinoa bisi bele bhat recipe. To cook quinoa bisi bele bhat you only need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quinoa bisi bele bhat:
- Get 1/2 cup quinoa
- Use 1/2 cup tuwar dal/ masoor dal
- You need 5 cups water
- Provide 1 small brinjal
- Prepare 1/4 cup chopped carrot
- Use 1/4 cup French beans
- Take 1 chopped potatoes
- Provide 1/2 capisicum
- Get (can use any combination of vegetables)
- Prepare 1 1/2 tbsp Sambar powder
- Prepare 1 1/2 tsp tamarind paste
- You need 1/4 tsp turmeric powder
- You need Salt to season
- Provide as needed Oil and ghee
- You need 1 tsp mustard seeds
- Provide 1 broken red chilli
- Get leaves Few curry
- You need Coriander to garnish
Steps to make Quinoa bisi bele bhat:
- Wash quinova with fresh water 3 to 4 times and keep aside. Wash the dal and keep aside.
- Heat a pressure pan with 2 tbsp oil. Temper with mustard seeds, broken red chilli and curry leaves.
- Now add the chopped vegetables. Potatoes, beans, carrots in order. Saute for few seconds. Now add the remaining vegetables and saute.
- Add the quinova and tuwar dal. Mix.
- Add the spice powders and salt to season and tamarind paste.
- Add water and pressure cook for 4 to 5 whistles.
- Let the pressure release naturally then open. It should have a little thin consistency else can add little water and simmer for few minutes.
- Now add ghee and chopped coriander.
- Serve immediately.
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