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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Khaman Dhokla:
- Use 1 cup gram flour (besan)
- Use 1 tbsp samolina (rawa)
- You need 1 1/2 tsp lemon juice/citric acid
- Use 1/4 cup curd (dahi)
- Prepare 1 tsp eno/khane ka soda
- Take 1 tsp oil for greasing
- Provide 1 tsp crushed green chilli-ginger
- Provide 1 tsp (to Taste) Salt
- Prepare For tempering
- Take 2 tbsp oil
- Get 10-12 curry leaves
- Provide 1/2 tsp cumin and mustard seeds
- Prepare 1 tbsp sugar
- Provide 4-5 long cut green chillies
- Take Coriander leaves for garnishing
- Provide 1 tbsp grated coconut (optional)
- Get 1/3 cup water
Steps to make Khaman Dhokla:
- Take all the ingredients into a bowl/ganj/vessel to prepare the batter. Mix it all well and add soda in the end. Add a pinch of turmeric powder too and the stir the batter well until mixed completely.
- Pour 2-3 cups of water in a steamer/kadhai at the bottom and preheat for 2-3 mins on medium flame.
- Now grease the plate/thali with 1 tbsp oil before pouring the batter in it. Now add the batter in the hollowed thali and spread it evenly.
- At last, cover the thali with a lid or another bigger sized thali which would let it cook properly on medium flame.
- Let it cook for 12-15 mins and chech the preparation in between.
- You can repeat the steps and make the quantity as much as you desire. In the end, when it's cooked properly, take the thali out and let it cool.
- In the end, pour the tadka/tempering we prepared in oil with green chilli and seeds onto dhokla plate and then cut them into good shapes and small pieces.
- Take out the dhokla pieces on a plate and top with a lot of coriander and serve it with green chutney/sauce/red tomato chilli chutney or tamarind chutney and it's ready to eat😍
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