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We hope you got insight from reading it, now let’s go back to suji ka khaman dhokla cake recipe. You can cook suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to prepare Suji ka khaman dhokla cake:
- You need 11/2 cup semolina
- Prepare 1/2 cup curd
- Take 1 tomato puree
- Get 1/2 cup spinach puree
- Provide 1/4 cup grated paneer
- Prepare 1 tbsp coriander chutney
- Use 1 tbsp oil
- Prepare 1 cup Water
- Take 1/2 tsp salt
- Use 11/2 tsp eno fruit salt
- Get For Tadka:
- Get 1 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tsp sesame seeds
- Get Some Finely chopped coriander
- Prepare 1 green chilli finely chopped
- Take Some Shredded coconut
- Provide leaves Few Curry
- Get 1 Lemon juice
- Use 1/4 cup water
Steps to make Suji ka khaman dhokla cake:
- Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
- Cover and keep aside for 30 minutes
- Make tomato paste,and palak paste
- Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
- Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
- Divide the batter into three parts
- Add tomato paste in one batter,spinach paste in another
- Third one remain white
- Grease three thali or pot and pour the batter immediately in to greased Thali
- Steam in a steamer for 15 minutes.keep aside
- Heat the remaining oil in a pan
- Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
- Add water,salt,sugar and lemon juice
- Remove from heat
- Pour the tempering over each dhokla layer
- Time to assemble all three
- Place green layer as bottom layer, spread green chutney on it
- Cover with another layer
- Spread grated paneer on it
- Cover with third and final layer
- Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce
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