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We hope you got benefit from reading it, now let’s go back to masala dosa with coconut chutney recipe. You can cook masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Masala Dosa with Coconut Chutney:
- Provide As required Ready-made Dosa Batter
- You need For making potato masala
- Use 3 medium sized potatoes
- Use 1 onion, thinly sliced
- Use 1 1/2 tsp mustard seeds
- Get 1 teaspoon chana dal
- Provide 5 curry leaves
- Take 2 green chillies
- Get 1 tsp Ginger-garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon garam masala
- Use Pinch asafoetida
- Provide As required Coriander leaves finely chopped
- Take to taste Salt
- Use For making coconut chutney
- Prepare 3/4 cup grated Coconut
- Prepare 3 green chillies
- Get 1 1/2 roasted chana dal or pottukadalai
- Get As required Finely chopped coriander and curry leaves
Steps to make Masala Dosa with Coconut Chutney:
- First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
- Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
- For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
- Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
- Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.
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