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The ingredients needed to prepare Keoti dal:
- Take 1/2 cup tur dal
- Get 1/2 cup masoor dal
- Use 1/2 cup chana dal
- Provide 2 onions finely chopped
- Take 4-5 garlic chopped
- Take 1 inch ginger chopped
- You need 4 dry red chillies
- You need 1 tsp turmeric powder
- Take 1 tsp salt
- Use 1/2 tsp mustard seed
- You need 1/2 tsp cumin seed
- You need 4-5 curry leaves
- Get 2-3 tbsp ghee
- Prepare 1 tsp coriander leaves
Instructions to make Keoti dal:
- Wash and soak all the dals separately. Pressure cooker the dals for 3 whistles. Add turmeric and salt.
- Heat ghee in a wok. Crackle mustard and cumin seed. Then add curry leaves. Add chopped dry red chillies. Saute it. Add onions, garlic and ginger. Cook till tender.
- Open the lid and add the seasoning to the dals. Mix well. Allow it to boil. Garnish with coriander leaves.
- Serve with roti/ rice.
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