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Paneer 65 Resturant Style
Paneer 65 Resturant Style

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We hope you got insight from reading it, now let’s go back to paneer 65 resturant style recipe. You can cook paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer 65 Resturant Style:
  1. Take For paneer fry-
  2. Take 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
  3. Get 3 tbsp Corn Flour
  4. Take 1 tbsp rice flour
  5. Use 3 tbsp All Purpose Flour / Maida
  6. Use to taste Salt
  7. Prepare 1/2 tsp Ciba Chatakari Chat Masala
  8. Get 1/2 tsp Ciba egg masala
  9. Take 1 tsp Ciba Coriander powder
  10. Take 1 tsp Ciba Kashmiri lal mirch powder
  11. Provide 3/4 tsp Garam Masala Powder
  12. Prepare 1 tsp Ginger Garlic paste
  13. Prepare 1 Pinch Red Food colour(opt)
  14. Prepare Water for making batter
  15. Provide Cooking Oil
  16. Use For the saute- 2-3 Onion chopped julinne
  17. Prepare 3-4 medium Green chillies
  18. Use Handful Curry leaves
  19. Take 2 tbsp Curds / Yogurt
  20. You need to Taste Salt
  21. Get Pepper as per taste
  22. Provide 1 tsp Ciba Paneer Masala
Instructions to make Paneer 65 Resturant Style:
  1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
  2. Add the paneer pieces and marinate for 30 mins.
  3. Heat Oil and deep fry the paneer pieces along with the batter.
  4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
  5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
  6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
  7. Add curd.
  8. Now add Ciba Paneer masala…. Mix it with curd.
  9. Add fried Paneer pieces into curd and simmer while stirring constantly.
  10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

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