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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Use 2 tbsp coconut oil
- Provide 2 green onion, sliced thin
- Use 4 clove garlic, minced
- Use 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- You need 1 bunch fresh basil leaves
- You need 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Provide 1 packages firm tofu
- Take Mr. Spice Organic Thai Peanut Sauce
- Prepare 1 tbsp yellow or red curry
- Get water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
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