Find all the best Pongal recipes on the web within the one cease site that is cooking guide. Whether or not you are looking for a formidable appetizer, an elaborate meal, or a fast and straightforward Pongal , one can find the recipes and advice you want. We provide you only the best Pongal recipe here. We also have wide variety of recipes to try.
Before you jump to Pongal recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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There are many foods that you can include in your diet that will be good for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. The foods mentioned are essentially great for the heart, though. Introduce these foods into your diet on a regular basis. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to pongal recipe. You can have pongal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pongal:
- Prepare 1 glass yellow moong dhal
- Take 1/2 glass basmati rice
- Get 1/2 inch ginger juliennes
- Prepare 2 Green chilli juliennes
- Provide 1 pinch Hing little bit
- Get 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Take 1 handful Curry pata
- Take 2 tsp Coconut
Steps to make Pongal:
- First keep all these ingredients ready on a plate then grind the coconut in a small jar keep aside. In a small pan add oil jeera pepper ginger green chilli curry leaves hing and curry pata.
- Grind the coconut to this texture.
- Now wash the moong dhal and rice 3 times add six glasses of water and add the tadka and coconut to it. Do not add salt at this stage.
- Pressure cook it for seven whistle let it cool and take it out. Then mix well till they are mushy. Add salt at this stage, serve hot with onion raita.
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