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We hope you got insight from reading it, now let’s go back to gujarati thali recipe. To cook gujarati thali you need 33 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Gujarati thali:

1. Get For lapsi
2. Take 1/2 cup splited gehu Or daliya
3. Prepare 1/4 cup ghee
4. Take 1/2 cup sugar
5. You need as required Mixed dry fruits chopped
6. Use As needed Cardmom powder
7. Use as required Saffron strands soak them in milk
8. Use as required Water 4times of daliya
9. Take For kele ki sabji
10. Use 2 ripened banana
11. You need 1 tsp Whole coriander seeds
12. Use 1 tsp saunf
13. Prepare 2 Whole kashmiri red chilli
14. Provide Pinch Asafoetida
15. Take 1 tbsp Rai
16. You need 1 tbsp Cumin seeds
17. Use 1 tbsp Red chilli powder
18. Use 1 tbsp Turmeric powder
19. Get 1 tbsp Coriander powder
20. You need leaves Coriander
21. You need as required Oil
22. Take For gujarati dal
23. Prepare 1/2 cup dal
24. Use 1 tomatoes
25. Provide pinch Asafoetida
26. Provide 1 tbsp Rai
27. Prepare 1 tbsp Cumin seeds
28. You need 1 tbsp jaggerry
29. Use 1 tbsp Peanuts
30. Get 1 tbsp kokum
31. Take leaves Curry
32. Get 2 Whole Kashmir red chilli
33. You need as required Regular spices

Instructions to make Gujarati thali:

1. Take a pressure cooker add ghee heat it then add daliya
2. Saute daliya till it becomes golden brown now add mixed dry fruits
3. Take a pan boil the water
4. Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well
5. Pressure cook for 4 whistle
6. Take out the lapsi garnish with dry fruits and ghee
7. To make banana sabji
8. Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda
9. Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only
10. Then add coriander leaves several it hot
11. For gujrati dal
12. First soak dal for1/2 hrs then pressure cook for 3 whistle
13. In dal add regular spices and jaggerry and peanuts
14. Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well
15. Now add chopped tomatoes and salt
16. Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min
17. Add coriander at last

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