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Prawns 65 Biryani(pressure cooked)
Prawns 65 Biryani(pressure cooked)

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We hope you got insight from reading it, now let’s go back to prawns 65 biryani(pressure cooked) recipe. You can have prawns 65 biryani(pressure cooked) using 42 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Prawns 65 Biryani(pressure cooked):
  1. Take 1 cup basmati rice
  2. Use 2 cups water
  3. You need For Biryani rice-
  4. Use 1 bay leaf
  5. Take 2 cardamoms
  6. Use 1 stick cinnamon
  7. Prepare 1 tsp shahi jeera
  8. Get 1 star anise
  9. Use 1 maggie cube
  10. Use As per taste Salt
  11. Prepare 1 tablespoon ginger garlic paste(fresh)
  12. Get 1 tablespoon chopped coriander
  13. Take 1 tablespoon chopped mint
  14. Provide 1/2 tablespoon crushed or chopped curry leaves
  15. Use 2 slit green chillies
  16. Provide 1 tablespoon ghee
  17. You need 1/2 juice of lemon
  18. Provide For For biryani masala-
  19. Provide 1/2 cup curd
  20. Prepare 1 tablespoon biryani masala(any brand)
  21. Prepare 1 tsp garam masala
  22. Prepare Pinch red chilli powder
  23. Use 1 tsp coriander powder
  24. Take 1/2 tsp pepper powder
  25. Prepare 1/2 tsp jeera powder
  26. Take 1 tablespoon ghee
  27. Get for prawns 65" Marination-
  28. Use 15-20 medium sized prawns
  29. Provide As per taste Salt
  30. Use 1/2 tsp turmeric
  31. Use 1 tsp red chilli powder
  32. Get 1/2 tsp Coriander powder
  33. Prepare 1/2 tsp jeera powder
  34. Provide 1/2 tsp pepper powder
  35. Get 1 tablespoon ginger garlic paste(fresh)
  36. Use 1 tablespoon crushed or chopped curry leaves
  37. Use 1 table spoon all pupose flour
  38. You need 1/2 tablespoon cornflour
  39. Get 1 table spoon oil
  40. Use As required Oil for deep frying
  41. You need 2 medium sized onion for frying
  42. Use 5 - 7 strands Saffron or saffron colour as per preference
Steps to make Prawns 65 Biryani(pressure cooked):
  1. Wash and soak basmati rice for 15-20 mins.
  2. In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients".
  3. Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles.
  4. In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside.
  5. Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam.
  6. Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination.
  7. Heat oil for deep frying and deep fry the prawns.
  8. Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour.
  9. Now all our preparations are done and time for arranging.
  10. Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min.
  11. Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita.

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