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Rasam
Rasam

Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know that the body needs a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Still, are you aware that there are a number of foods that have been found to help you improve the health of your heart? Keep on reading to discover which foods are best for your heart.

Be aware that fish is more or less the healthiest food out there. You already know this since, by now, you’ve probably been told to eat fish at least a couple of times a week. This is especially true for individuals suffering from heart problems or are concerned that their hearts aren’t healthy. Know that fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to include fish in two meals each week.

There are lots of foods that you can eat that are beneficial for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are especially great, though, for keeping your heart as healthy as it can be. Try introducing these healthy foods into your diet every day. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to rasam recipe. To cook rasam you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Rasam:
  1. Provide 2 tomatoes grated
  2. Take 1 Lemon size tamarind
  3. Get 1 onion grated
  4. Provide 1 tablespoon grated garlic
  5. Get as required Some dry red chilli
  6. Prepare leaves Some curry
  7. You need leaves Some coriander
  8. Use 2 tsp rasam powder
  9. You need 2 tablespoon ghee
  10. Take 1/2 tsp mustard seeds
  11. Provide 1/2 tsp jeera
  12. Provide 1/4 tsp hing
  13. Use 1/4 tsp haldi
  14. Provide to taste Salt
Steps to make Rasam:
  1. Take all the ingredients in the plate
  2. In a pan heat ghee and add jeera mustard seeds and hing and add curry leaves, garlic and onions,haldi, and fry for 1 minutes….
  3. Din add tomatoes,rasam powder Fry for 2 minutes then add tamarind juice and add 5cups water and salt to taste and cook for 10 minutes.. at last add coriander leaves and off the flame….
  4. Hot hot rasam is ready…. Serve with rice…….

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