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We hope you got insight from reading it, now let’s go back to rasam recipe. To cook rasam you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rasam:
- Provide 2 tomatoes
- You need 3 tbsp tamarind
- Prepare 2-3 garlic cloves
- Provide 1 tbsp jeera (cumin seeds)
- Get 1 tbsp Black
- Get 1 inch ginger
- Use 1 tsp chopped coriander leaves
- Take 1 tsp jaggery
- You need for tempering–
- Use 1 tsp mustard seeds
- Get 1-2 dry red chillies
- Use 1 tsp curry leaves
- Get 1 tsp oil
Instructions to make Rasam:
- In a mixer, jar add garlic ginger cumin seeds tomatoes black pepper and tamarind grind it a smooth paste
- In a pan add oil once it gets heat add mustard seeds dry red chilli Curry leaves once it gets splutter pour a smooth paste and boil it. Add jaggery to balance taste and flavour Add 2 glass water or accordingly thick or thin like soup to drink. Add chopped coriander leaves and salt
- Bring it to boil in low flame for 5 to 7 minutes. Serve hot..Serve rasam with rice, papad and some even fry veggies or you can even drink it like soup.
- Add tamarind jaggery or salt according to your taste.
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