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We hope you got benefit from reading it, now let’s go back to toor dal rasam recipe. You can have toor dal rasam using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Toor dal Rasam:
- You need 1 cup Toor dal
- You need As required Oil for tempering
- Use 1 tsp Mustard seeds
- Use 1 tsp Cumin seeds
- Provide 1/4 tsp Asafoetida
- Use 2 Red chillies
- Provide Few Curry leaves
- Take 1/4 tsp Turmeric powder
- Prepare 2 tsp Rasam powder
- Provide 1/4 cup Grated coconut
- Use few Chopped coriander leaves
- You need to taste Salt
- Provide 1/4 cup Tamarind water
- You need 1/2 tsp Jaggery powder
Steps to make Toor dal Rasam:
- Pressure cook dal for 2 whistles.
- In a pan oil, mustard seeds, cumin seeds, asafoetida, curry leaves, red chilli and saute for a minute and then add cooked dal.
- Now add tamarind water, rasam powder, turmeric powder, salt to taste, grated coconut, chopped coriander leaves and jaggery powder.
- Cook for 5 minutes more and serve hot with rice and ghee.
- You can drink as it is and it tastes yum π
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