So that you might be making ready Tomato rasam recipes for your loved ones however this tips may be helpful.
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Before you jump to Tomato rasam recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tomato rasam:
- You need 4 tomatoes
- Take 1 Gooseberry size tamarind
- You need 1/4 tsp mustard seeds
- Use 1/4 tsp jeera / cumin
- Use 2 tsp crushed garlic
- Get 4 dry red chilli
- Take 10-15 curry leaves
- Prepare 1/4 tsp Haldi / turmeric Powder
- Get 1/4 tsp Hing / asafoetida
- Prepare 2 tsp rasam powder
- Prepare 3 tsp ghee
- Use 1/2 fresh coriander leaves
- Take For Rasam powder ::
- Get 1/4 cup jeera / cumin
- Use 1/4 cup pepper
- You need 1/4 cup each tuvar dal and chana dal
- Prepare 1/2 cup dhaniya / coriander
- Get 15 Curry leaves
- Take 15 red dry chillies
- Take 1 tsp hing / asafoetida
- Get 1 tsp haldi / turmeric powder
Steps to make Tomato rasam:
- First we can prepare rasam powder.In a pan heat it roast all the ingredients separately and mix all the things and cool it and grind in the mixi.. you can store the rasam masala for 1 month..
- Wash the tomatoes grind in the mixie. Garlic also crushed
- In a pan put ghee and heat it and add mustard seeds jeera and Hing and garlic and red dry chillies and curry leaves and Fry for few seconds then add tomato mixture and tamarind juice and add water and add haldi powder and rasam powder and coriander leaves. And boiled for 10 minutes and off the flame and put one tablespoon ghee and cover it.. tomato rasam is ready…
- Tomato rasam is ready it's serve with steamed rice….
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