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The ingredients needed to prepare Oats Dudhi Muthia:
- You need 2 cups grated Dudhi(Bottle Gourd)
- Prepare 1/2 cup Oats Flour
- Provide 1/2 cup Jowar flour
- Take 1/2 cup wheat flour
- You need 1 tbsp semolina
- You need 1 tbsp oil
- Provide 2 tsp red chilli powder
- Get 1/4 Tsp asafoetida
- Prepare 1/2 Tsp turmeric
- Prepare 2 tbsp coriander powder
- Get 1/4 cup curds
- Get 1/4 cup coriander, chopped
- Get 1 Tsp carrom seeds
- Take 2 tbsp sesame seeds
- Take 2 Tsp salt
- You need 1 Tsp sugar
- Take For tempering
- You need 2 Tbsp oil
- Provide 1/4 tsp asafoetida
- Prepare 1 Tsp Mustard seeds
- Provide 2 Tbsp sesame seeds
- Provide 1 Tsp chat masala
- Take 7-8 Curry leaves
Instructions to make Oats Dudhi Muthia:
- In a bowl add Dudhi, sesame seeds,carrom seeds, asafetida, red chilli powder, turmeric, sugar, salt, coriander powder and coriander. Mix it and keep it aside for 10 minutes
- After 10 minutes add curds, oil and flours and knead it into the dough. You can add little water if required. Knead it properly and apply oil over the dough.
- Make small cylindrical shaped Muthia's. Grease a perforated steamer plate place these Muthias over it and steam it for 15 minutes on high flame. You can use idli pot for steaming.
- Once the Muthias get steamed properly remove it and allow it to cool. Then cut it into small discs.
- For Tempering- Heat oil in a pan add mustard seeds, asafetida, sesame seeds, curry leaves allow it to splutter.
- Then add in the Muthias and saute it for 3-4 minutes on a high flame.
- Just before serving sprinkle some chat masala over it and serve it with fresh Mint chutney. This lip-smacking snack is very healthy you can even store it for a week. Do try this recipe.
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