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Misal pav
Misal pav

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We hope you got insight from reading it, now let’s go back to misal pav recipe. You can have misal pav using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Misal pav:
  1. Get 1 cup Spourted moth
  2. Get 1/2 cup darker coloured chickbeans(kale channa)
  3. Get 1 chopped onion
  4. Prepare 1 Chopped tomato
  5. Provide 1 tbsp Ginger+garlic+green chiily paste
  6. Get 4-5 curry leaf
  7. Prepare 1 tsp Mustrad seed(Rai)
  8. Provide 1 tsp Turmeric powder
  9. Use 1 tsp Red chilli powder
  10. Provide as taste Salt
  11. Take as needed Coriander powder
  12. Provide 1 tbsp Garam Masala
  13. Prepare as needed Oil
  14. Get as needed Namkeen (gathiya mixture)
Steps to make Misal pav:
  1. Add darker coloured chickpeas(black chickpeas or kala chana) and moth in cooker and cook till 2 whistle.
  2. Heat some oil in pan and add kadi leaf.Ginger Garlic paste in pan.Add chopped onion and fry till it become Transpernet.Add tomato query.Add all dry masalas and mix it well.
  3. Now add moth and draker chickpeas and cook it till 2 wishtel.
  4. Now at the time of serving add chopped onion lemon and namkeen gathiya mixture.
  5. Now savdhaan dish with pav and enjoy with your children's

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