So you might be preparing Healthy but oh so delicious Lamb Casserole recipes for your family but this suggestions may be useful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have develop into very popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's quite often recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking technique may also cut down on among the different harmful effects of oil frying.


Healthy but oh so delicious Lamb Casserole
Healthy but oh so delicious Lamb Casserole

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We hope you got insight from reading it, now let’s go back to healthy but oh so delicious lamb casserole recipe. You can cook healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Healthy but oh so delicious Lamb Casserole:
  1. Prepare 6 or more lamb forequarter chops
  2. You need 1 brown onion, diced
  3. You need 2 clove garlic, crushed
  4. You need 3 generous tsp curry powder
  5. Provide 1/4 tsp tumeric
  6. Prepare 1/2 cup sultanas
  7. Prepare 1 packet chicken noodle soup
  8. You need 1/2 cup water
  9. You need 1 red capsicum, sliced
  10. Get 1 cup each white and purple cabbage and kale
  11. Get 2 carrots, sliced
  12. Provide 1 handful beans
  13. Provide 1 tin chickpeas, drained
Steps to make Healthy but oh so delicious Lamb Casserole:
  1. In a large frying pan brown the chops on both sides. Set aside once done to cool
  2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
  3. Add the onion mixture and remaining ingredients into a crock pot
  4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
  5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice

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