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We hope you got benefit from reading it, now let’s go back to baingan ka dalcha recipe. To cook baingan ka dalcha you only need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Baingan Ka Dalcha:

1. You need 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. Prepare 1 long eggplant, chopped
3. You need 2-3 tbsp. oil
4. Use 2 green cardamoms
5. Take 4 cloves
6. Use 1 " cinnamon stick
7. Prepare 1 onion, chopped
8. Prepare 1 tbsp. ginger-garlic paste
9. Take 1 tsp. roasted coriander powder
10. You need 1 tsp. cumin powder
11. Use 1/2 tsp. turmeric powder
12. Provide 1 tsp. garam masala powder
13. You need 1 tbsp. red chili powder
14. Prepare 1 tomato, chopped
15. Use to taste salt
16. Prepare 1 tsp. tamarind paste mixed with 1/2 cup water
17. Use 2-3 green chilies2
18. Use 2 tbsp. mint leaves, chopped
19. Take 1 tbsp. ghee
20. Take 1 tsp. mustard seeds
21. You need 1 dry red chilli
22. Get 1 sprig curry leaves
23. Take 1 tbsp. coriander leaves, chopped

Instructions to make Baingan Ka Dalcha:

1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
3. Now add the ginger-garlic paste and fry for a minute.
4. Add all dry spices (except salt). Saute for a minute.
5. Add chopped tomato & fry for a minute more.
6. Add the chopped eggplants and fry till half done.
7. Add boiled dal. salt to taste,
8. Tamarind water,
9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

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