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We hope you got benefit from reading it, now let’s go back to balti gosht recipe. You can cook balti gosht using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Balti Gosht:
- Use 1 kg Chicken
- Get 1-1/2 tbsp Red Pepper (crushed)
- You need 1 tsp Black Pepper (crushed)
- Take to taste Salt
- Prepare 2 tbsp Coriander Seeds
- Use 1 tbsp Cumin Seeds
- Get Fenugreek Leaves 1 tbsp
- Get 1 tsp All Spice (ground)
- Take 1 tsp Nigella Seeds
- Prepare Fenugreek Seeds few
- Take Curry Leaves few
- Prepare 2 tbsp Ginger Paste
- You need 2 Onion (finely chopped)
- You need 1 cup Yogurt
- You need 1 cup Clarified Butter
- Take 2-3 Lemons
- Provide 4 Green Chilies (julienned)
- Prepare 1/2 bunch Coriander Laves (chopped)
Steps to make Balti Gosht:
- Heat clarified butter in a pan, add fenugreek seeds.
- Wait till the aroma arises, add onion, fry till they turn golden, spread onions on newspaper.
- Now add meat in the pan, when the meat it tender, add onion, curry leaves - Add yogurt, red pepper, cumin, coriander and all spice. Cook well
- Now add fenugreek leaves and black pepper. Leave it on dum for 10 min. - Lastly add green chilies, coriander leaves and lemon. - Serve hot with naan.
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