So that you is perhaps making ready Coconut chutney recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. To make coconut chutney you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Coconut chutney:
- Prepare 1 cup fresh coconut
- Use 1/4 cup roasted chickpeas
- Prepare 1 inch ginger
- Provide 2 green chillies
- Get As needed Water
- You need to taste Salt
- Take For tempering
- Prepare 1 tablespoon oil
- You need as needed curry leaves
- Prepare Pinch hing
- Provide 1/4 tsp mustard seeds
Steps to make Coconut chutney:
- First cut coconut into small piece. And add on mixer jar. Add some water and grind. Than add ginger and green chillies.
- Again grind for few seconds than add roasted chickpeas. Add water this time. Grind it.
- Now take off chutney mixer into one bowl. Now prepare tempering. Take small pan add oil. Keep it on medium flame. When heated add mustard seeds
- When mustard seeds crackle. Add hing and curry leaves. Than pour into chutney.
- Now mix well chutney is ready. You can serve it with idli, dosa or lemon rice
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