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Malay Beef Kerutuk - Kerutuk Daging
Malay Beef Kerutuk - Kerutuk Daging

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We hope you got benefit from reading it, now let’s go back to malay beef kerutuk - kerutuk daging recipe. To make malay beef kerutuk - kerutuk daging you need 39 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
  1. Provide 450 g Beef (cubed)
  2. Get [Kerutuk Curry]
  3. Use 100 g Yellow Onions (diced)
  4. You need 30 g Shallots (finely sliced)
  5. You need 1/2 amount Lemongrass Paste (see below)
  6. You need 1 Tbsp Kerutuk Spice Mix (see below)
  7. Get 3-4 Tbsp Coconut Paste (Kerisik)
  8. Take 1 Tbsp Palm Sugar
  9. Get 2 pc Tamarind Slice
  10. Use 1 cup Coconut Milk
  11. Use 1 cup Water/Stock
  12. You need 1 set 4 Sekawan Spice Mix (see below)
  13. You need 2 pc Turmeric Leaf (roughly chop, Optional)
  14. Prepare as needed Cooking Oil
  15. Get as needed Salt to taste
  16. Provide [Marinade]
  17. Provide 1/2 amount Lemongrass Paste (see below)
  18. Get 1 Tbsp Kerutuk Spice Mix (see below)
  19. Provide 2 g Salt
  20. Use [Caramelised Onions]
  21. Take 250 g Red Onions (thinly sliced)
  22. Get 2 Tbsp Ghee/Butter/Oil
  23. Prepare 1 g Salt
  24. Get [Lemongrass Paste] - ground into paste
  25. Get 30 g Lemongrass Stalks
  26. Prepare 30 g Shallots
  27. Take 20 g Garlic
  28. Take 20 g Ginger
  29. Provide 20 g Galangal
  30. Prepare [Kerutuk Spice Mix] - mix well
  31. Get 1 Tbsp Coriander Powder
  32. Use 1 tsp Cumin Powder
  33. Provide 1 tsp Fennel Powder
  34. Use 1 tsp Black Pepper Powder
  35. You need [4 Sekawan Spice Mix]
  36. Get 1 pc Cinnamon Stick
  37. You need 2 pc Star Anise
  38. You need 3-4 pc Cardamom Pods
  39. You need 4-5 pc Cloves
Steps to make Malay Beef Kerutuk - Kerutuk Daging:
  1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
  2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
  3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
  4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
  5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.

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