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We hope you got benefit from reading it, now let’s go back to masoor dal mixed veggies dal recipe. To make masoor dal mixed veggies dal you need 19 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Masoor Dal Mixed Veggies Dal:
- You need 1 cup masoor dal
- Prepare 4 cup water to cook dal
- You need 4 tsp coconut oil
- Take 1 tsp cumin seeds
- You need 1 tsp mustard seeds
- Take 2 red chilli
- Provide 1 string curry leaves
- Get 1 cup onion chopped
- Take 1 cup tomato chopped
- You need 2 cup tender bottlegourd chopped into 1" long pieces
- Prepare 1 inch ginger finely chopped
- Prepare 1 tsp salt
- Prepare 1 tsp Jaggery syrup
- You need 2 tsp red chilli powder
- Prepare 1 generous pinch asafoetida
- Get 1/4 tsp turmeric powder
- Take 3 tsp lemon juice
- Use 2 green chilli
- You need 2-3 cup water to adjust
Instructions to make Masoor Dal Mixed Veggies Dal:
- Wash and soak dal in hot water for 5 minutes.
- Add chopped onion, tomatoes, bottlegourd, soaked dal, turmeric powder, ginger and 2 cups of water in cooker.
- Pressure cook for 3-4 whistles or till mushy.
- Take off flame and allow it to cool down naturally.
- In a big pan heat coconut oil, let splutter mustard seeds, add red chilli and cumin seeds.
- Add curry leaves, green chilli and stir.
- Add asafoetida, red chilli powder, cooked dal mixed veggies, salt.
- Add sufficient water, allow it boil finely.
- Check salt, adjust it, then add Jaggery.
- Bring it to boil for 5 minutes in low flame.
- Add lemon juice, take off flame, stir once and serve in hot.
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