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Sambar
Sambar

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We hope you got benefit from reading it, now let’s go back to sambar recipe. You can cook sambar using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sambar:
  1. Use 1 cup tuvar dal
  2. Provide 2 onion
  3. Get 5-6 bhindi
  4. You need 1 brinjal
  5. You need 2 tsp tamarind pulp
  6. You need 2 tbsp sambar masala
  7. Use 1 tsp red chilli powder
  8. Provide 1/2 tsp rai
  9. Take 5-6 curry leaves
  10. You need Pinch haldi
  11. Prepare 1 tsp garam masala
  12. Take To taste salt
  13. You need as needed Oil
Instructions to make Sambar:
  1. Wash and clean dal and soak for 20 minutes.
  2. After soaked boiled the dal.
  3. Heat oil in a wok add mustard seeds and curry leaves when crackle add all fried sabji and saute a minute.
  4. Now add spuces and roast it.
  5. Now add dal and tamarind pulp and water cook on low flame for 20 minutes.
  6. Serve with rice/dosa/idly.

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